Food Meets Insulin
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Focus on Protein for Stability with Diabetes
Brought to you by Integrated Diabetes Services: Jenny Smith, RDN, breaks down why protein matters for blood sugar stability and how to use it strategically throughout your day.
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How artificial sweeteners vs. real sugar affects children with Diabetes
Brought to you by Integrated Diabetes Services: Sweeteners, sugar, and T1D — a diabetes educator breaks down what's safe, what needs more research, and how to help your child en...
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Why People With Diabetes Count Carbs Instead of Sugar
Brought to you by Beyond Type 1: Counting carbs — not just sugar — is how people with diabetes manage blood sugar. Here's the why behind it, explained simply.
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What is the Difference Between Mealtime Insulin and Long-Acting Insulin?
Brought to you by Beyond Type 1: Basal and bolus, background and mealtime — here’s what the different types of insulin actually do, and how doses are calculated.
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T1D & Celiac Disease
Brought to you by Beyond Type 1: 10% of people with T1D also have celiac disease. Here’s what it is, how to spot it, and how to navigate gluten-free eating with diabetes.
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What is a Pre-Bolus?
Brought to you by Children with Diabetes: Pre-bolusing means taking insulin before you eat — and the timing makes all the difference. Here's how it works and how to get it right.
